Sides and more 

From weddings, to corporate events, to small intimate gatherings, we cater (literally AND figuratively!) to your needs. With delivery, set up, installation, serving, breakdown and everything in between we have you covered.

Yes, we can accommodate various dietary restrictions and preferences including vegetarian, vegan, gluten-free, and allergy-specific options. Just let us know the specifics so we can tailor the menu accordingly.

While our average range per plate is $26-35, our pricing is based on the number of guests, the type of menu selected, and the level of service required. We offer various packages and can provide a detailed quote based on your specific needs, and will do our best to work within your budget.

Yes! We require a non refundable 50% deposit to hold the date for your event, providing you peace of mind that everything is secured for your special day.

We recommend booking as early as possible to ensure availability, especially for larger events or during peak seasons. Ideally, booking 3-6 months in advance is a good timeframe, but we can often accommodate shorter notice depending on our schedule.

Yes, we offer tasting sessions to help you choose the menu and ensure you’re happy with the food. This is usually done after we’ve discussed your event details and selected a preliminary menu.

Absolutely. We frequently collaborate with event planners and venues to ensure everything runs seamlessly. Just provide us with their contact details, and we’ll coordinate directly if needed.

We generally require access to the venue for setup, and sometimes we might need certain equipment or utilities like ovens or sinks. We’ll provide a list of any specific requirements and work with you to ensure everything is in place.

We strive to be flexible and can accommodate changes where possible. If you anticipate changes in the guest count or menu, let us know as soon as possible so we can make the necessary adjustments.